Toronto Cig Kofte Bakkal

Haci Findik5 months ago

★★★★★

You should definitely try the çiğ köfte here. It’s really amazing. One of the best I’ve had! I ordered the çiğ köfte for an event, and all the guests loved it. I would definitely order again.

POLAT M.10 months ago

★★★★★

⭐️⭐️⭐️⭐️⭐️ Just checked out Toronto Cig Kofte Bakkal and wow – what a gem! Honestly felt like I was back in Istanbul for a moment. 🇹🇷 They’ve got all the Turkish goodies you’d expect, plus fresh food. I tried the toasts (with kaşar cheese, kavurma, and sucuk) and also the çiğ köfte wrap – everything was super tasty and the prices are really fair. Big shoutout to the two ladies working there – so friendly and helpful. Their kindness honestly made my day. Feels good to walk into a place where you’re welcomed with a smile. If you’re in Toronto and craving real Turkish vibes and flavors, this spot is a must. I’ll definitely be coming back! 🙌

Gurpreet Kaura year ago

★★★★★

They have vegan cig kofte !!! And oh my god this is worth a try, so delicious so juicy …with a hint of lemon and along with fresh letuce ❤️🤌🤌 ultimate heaven….. must try! They have so much Turkish food that is marked vegan and is easy to find . A little hidden gem in the midst of North York

Mehmet Küçmen5 months ago

★★★★★

From the moment I walked into Toronto bakkal I felt very welcomed. The ladies working inside were incredibly kind, attentive, and genuinely caring. They listened patiently, helped with everything we needed, and made us feel comfortable, almost like we were at home. This level of sincere service is truly rare and makes the place stand out. It’s not just the delicious food, but also the warm atmosphere and outstanding hospitality that make me want to come back again and again. Highly recommended.

Yagmura month ago

★★★★★

The owner is always very friendly and welcoming, but the girl working there made our çiğ köfte wraps very quickly and added the wrong ingredients. When we politely asked her to change it, she responded in a rude way, saying artik cok gec kizlar the wrong ingredient isn’t a big deal anyway.