Pizza Pide

Sahil Naina year ago

★★★★★

Tucked away on the vibrant Gerrard Street is Pizza Pide, a cozy corner spot that truly delivers more than just great food. I had the chance to try their delicious pides, and honestly, I’d take these over pizza any day. The crust was perfectly baked, the toppings generous, and the flavors incredibly rich — a true taste of Turkish comfort food. What made the experience even more memorable was the warm service. The Turkish lady at the counter, who was serving with such grace and attentiveness, truly stood out. She ensured everything was fresh, hot, and up to quality standards, going above and beyond to make sure I had a pleasant experience. Her genuine hospitality and professionalism brought a personal touch that’s rare to find. Places like this don’t just serve good food — they leave you with a lasting impression. It’s because of her kindness and the welcoming vibe that I’d happily return again and again. Whether you’re craving something new or want to explore Turkish cuisine, this spot is a gem worth visiting.

Hadi Jahanshahi4 years ago

★★★★★

UPDATE: Their pizza is really bad. Tomato paste is dominant. You can not taste any other ingredients! I do recommend their pide while their pizza is the worst. Maybe Turkish people like pizza with a lot of tomato paste, but I really don't. ORIGINAL: The exterior doesn't tell you how delicious the food will be. Just go in and try one of the Pides. We tried number 11, 18, and 20 from menu. All of them were great. One better than others. This is definitely one of the spots that I will visit frequently in future. The price is affordable and the food is extremely yummy.

Mohit Sharma4 years ago

★★★★★

Great Turkish pizza. Less bread and more toppings and cheese. Way Better than the standard NY pizza. Food is delicious. Try number 18 Pide which is their assorted toppings in a boat shaped pizza with folded sides. All toppings are delicious! The baklava is also pretty good.

Kai Shaikh6 months ago

★★★★★

Tried two of the pide, which were both tasty. One had an assortment of toppings, and the other had sausage (sucuk) and egg. I think the spinach and cheese (beyaz peynir, i.e. white cheese, I think) on the mixed pide was my favourite, followed by the lamb.

Andrew Cheng6 years ago

★★★★★

I stopped by with a friend later one night and was greeted by the friendly staff working there. After looking over the menu for a vegetarian option, we decided on #16. Our pide was freshly baked for us and was ready pretty quickly. The flavor from medley of the toppings was balanced and complemented each oyher well. I especially enjoyed the flakey pastry type crust. It was very flakey and thin so the mouth feel was just right with each bite. The price point is very economical for the quality and portion size. I recommend visiting here at least once. I also learned from the cashier that it is pronounced pid-eh Delicious!