Mabelle Baklava

Bredgy L.2 months ago

★★★★★

This Soguk Baklava impresses with its structure: 40 layers of phyllo dough encasing pistachio, sweetened with milk, topped with chocolate powder, and served cold. Triangle-shaped and filled with pistachio and cream, this Sobiyet is heavy-handed on richness and sweetness. The phyllo is buttery from ghee, contributing to the indulgence that’s best enjoyed in moderation.

POLAT M.7 months ago

★★★★★

I’ve visited Mabelle Baklava four times now, and every visit has been wonderful. Their simit and pastries are amazing, and there’s a very kind lady who works there — she’s always friendly, welcoming, and enjoys chatting with customers. My absolute favorite is the cold baklava; it’s truly delicious. Honestly, this might be the best place in Canada for authentic baklava — you won’t find this taste anywhere else!

Ella Holmes5 months ago

★★★★★

I bought baklava from this place, and unfortunately while I was eating, I found a small stone inside one of the pieces. This was very disappointing and concerning, as it could have caused injury. The taste was good, but food safety is extremely important, and this experience affected my trust. I hope more care will be taken in preparation and quality control in the future.

Elnaz Yousefzadeh Barri3 months ago

★★★★★

Mabelle Café has very delicious baklavas. I tried their cold baklava, which was fresh and tasty. They also have a nice place to sit, where you can enjoy it with tea.

Remi Demiray4 months ago

★★★★★

Great place to get the best baklava and kadayif in GTA. I also liked their white flour cookies. Highly recommend.