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Kebapci Serdar & Naci Street Food

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Kebapci Serdar & Naci Street Food — photo by Kebapci Serdar & Naci Street FoodKebapci Serdar & Naci Street Food — photo by Kebapci Serdar & Naci Street FoodKebapci Serdar & Naci Street Food — photo by Will ElsinKebapci Serdar & Naci Street Food — photo by ShayanKebapci Serdar & Naci Street Food — photo by Will ElsinKebapci Serdar & Naci Street Food — photo by Megan Blakeman

Photos via Google · Kebapci Serdar & Naci Street Food, Will Elsin, Shayan, Megan Blakeman

Address
1101 Finch Ave W Unit 7A, North York, ON M3J 3L6, Toronto
Phone
(416) 650-1101
Location
Open in Google Maps ↗43.76756, -79.47119
4.7917 Google reviews
$Closed now
Opening hours
  • Monday: 11:00 AM – 11:00 PM
  • Tuesday: 11:00 AM – 11:00 PM
  • Wednesday: 11:00 AM – 11:00 PM
  • Thursday: 11:00 AM – 11:00 PM
  • Friday: 11:00 AM – 11:00 PM
  • Saturday: 11:00 AM – 11:00 PM
  • Sunday: 11:00 AM – 11:00 PM
Live data · Powered by GoogleView on Google Maps ↗

What diners say

Reviews via Google
Hadi Jahanshahi
Hadi Jahanshahia month ago
★★★★★
This is the most authentic traditional Turkish kebab I’ve found in the entire GTA. Their lamb liver is unbeatable, and the prices are very affordable. I especially enjoyed both the Adana kebab and the ciğer (liver). A few things could be improved: the seating is quite low, which makes it a bit hard to sit comfortably, although it does feel similar to the original style you might find in Istanbul. The tea was served in a paper cup, and I really wish it came in traditional Turkish tea glasses. Also, the cooling system wasn’t great during the hot weather. That said, the food was so good that I wouldn’t deduct any points. Highly recommended.
Yee
Yee4 months ago
★★★★★
We absolutely love this Turkish grill spot. The liver wrap is to die for — seriously one of the best things we’ve had. Ever since we found this place, we’ve been hooked (we came three times in one week and even drove 30 minutes just to eat here). All the meats are delicious and grilled fresh to order, and the spicy peppers on the table are a great touch if you like heat. The chicken wings were also amazing. Highly recommend!
Yanny
Yanny5 months ago
★★★★★
I ordered a mixed plate with half lamb and half livers and one kebab, I paid $45 with tax for this. It’s really authentic. The meat has a good texture and seasoning. The bread with meat is also great. The veggies are so fresh and taste special for me. I am very satisfied. This is my first time trying turkey restaurant and I will continue to come again!!!
Derya Kilinc
Derya Kilinc2 months ago
★★★★★
Some of the best kebabs I’ve had in Toronto. The meat was perfectly cooked, incredibly flavorful, and served with fresh, warm lavash bread. The tablacı salad tasted just like the ones in Türkiye. Everything was delicious, from the kebabs to the bread and side dishes. You can truly taste the quality and care in every bite. We’ve been here many times, and the quality is always consistent. If you’re craving authentic Turkish kebabs, this is definitely a place worth visiting. Highly recommended!
Yev
Yev4 months ago
★★★★★
The grilled kebabs here are absolutely amazing — cooked over charcoal and full of flavor. The lavash was also incredibly fresh and delicious. Highly recommend this place. As far as I understand, it’s Turkish cuisine, and you can tell it’s well-loved by locals because there are always many people from the community dining here. The place itself may not look flashy from the outside, but the food is genuinely excellent. We ordered the Adana Kebab (2), and despite the name, it wasn’t spicy at all — perfectly balanced and very enjoyable. Also loved the small cozy chairs and the atmosphere overall. You can even watch the team preparing everything right in front of you, which makes the experience feel even more authentic.

Reviews powered by Google — a sample, not the full set. Read all on Google ↗

Our editors haven’t formally reviewed this restaurant yet. The listing above is verified via OpenStreetMap. If you’ve been, drop us a tip at tips@turkishdining.ca.

Listing verified via Google Places (live data above).

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