Doner Palace

Bredgy L.4 months ago

★★★★★

Follow @bredgyeats for more food posts! Who can resist the sight of juicy, beautifully browned meat rotating on a spit? Endlessly developing more colour, the outermost layer is carefully shaved off and then wrapped with a mildly tangy cheese and a freshly baked lavash. The rich fattiness of the beef is balanced by a tangy tomato and creamy yogurt sauce.

TGCroucher3 months ago

★★★★★

We lived in Turkey for seven years, and this is as close to bringing us back to the tastes and smells of Turkey as you can get. When I told the person working we had lived in Turkey, he made us feel like we were back in Turkey. Highly recommend stopping in here for an. authentic Turkish dining experience and great Turkish hospitality!!

Okan5 months ago

★★★★★

I left The Doner Place with mixed feelings, mainly due to the pricing. We paid $54 for two chicken doners, one ayran, and one lahmacun. For that price, you can easily find a much more decent and upscale atmosphere elsewhere. While the food itself isn't bad, the value for money simply isn't there. The quality of the setting and the overall vibe of the place don't justify these prices. You can get a full meal in many other places that offer a much more comfortable dining experience for the same amount. On a positive note, the establishment is well-maintained and the washrooms are very clean, which is always appreciated. However, it still doesn't feel worth the high cost. It’s okay for a quick bite, but not a great value.

Emmanuel Lopez aka Motivatorman7 months ago

★★★★★

This was my first time here and I ordered their special one week deal of the chicken Doner wrap and sandwich at $5 each. They were both delicious! The sandwich was made with fresh homemade Turkish Doner pide bread and it was fully loaded with juicy chicken. My only wish was it needed extra garlic sauce and the server was kind enough to give me extra! My wrap was delicious too but didn’t have as much chicken as I saw in others being made. But I didn’t want to complain because it was a special deal. Overall service was great and fast considering it was during lunch time on a Tuesday. And there were several of tables to dine in at the restaurant. Warm, friendly ambience too. I made a special trip here through the snow and glad I came!

Ali Salmany3 months ago

★★★★★

I have been coming here for the past year and half, and I must say these guys are one of the most consistent, and kindest people. The food just keeps getting better and better each time. The doners are one of the best, and I just tried their pide and beyti, as the great Russel Peters says, it was MindBlasting!! Definitely worth a try! Don’t forget the dessert! Holyyyy!